Specifications sheet  Who we are Sign: PastaritO is a trade name of the CIR food Group Corporate name: franchisor PastaritO Address: viale Certosa 151, 20151 Milan First year of the franchising: 1993 Points of sale in Italy and abroad: 9  What we are looking for Average surface area: 300 m2 Location: city with at least 50,000 inhabitants Location and specifications: the location (that the franchisee needs to find) must be located in a central or semi-central areas (at least 100,000 pedestrian crossings per week) or on high traffic roads (at least 140,000 vehicle transiting per week) with at least two windows on the street Personnel required: 8-10 persons  What we guarantee Assistance for planning the Restaurant The training of the manager with the assistance of a local “school” The training of the operational staff with the assistance of a local “school” Access to the agreements drawn up with the “OBBLIGATORY” suppliers Access to the agreements drawn up with the “RECOMMENDED” suppliers Assistance during the start-up phase (roughly 2 weeks)* Quality control Business support Economic performance monitoring support corporate campaigns (according to Pastarito’s programs) study and development of menus and extra-menu campaigns  What we ask for Duration of the contract: 3 years + 3 years renewal Investment: around €. 100/150 per sqm, for furniture, signs, small construction works (premises have previously been used for restaurant/pizzeria) – for other kind of activities, estimate/metric cost will be drafted Right of entry: YES - equal to 10.000 euro plus VAT Royalties: YES - monthly, equal to 3% of turnover excluding VAT, with a guaranteed annual minimum. Commitment to investing 2.5% of turnover excluding VAT in advertising (according to Pastarito’s programs) Send your candidature * Costs of design, planning, training and start-up shall be borne by the candidate